Try this beautiful and delicious wild caught salmon dish shared by our customer, Sandra J!
Wild Caught Salmon Filet, Organic Sweet Potatoes & Organic Zucchini with Red Onions
3 tbsp. grape seed Vegenaise
1 tbsp. mustard
1 tsp honey
1 tsp Parmesan cheese, freshly grated
1/ tsp basil
1/4 tsp oregano
salt and pepper, to taste
cayenne pepper, to taste (optional)
2 – 6 oz. wild caught salmon filets
Preheat oven to 425. Place salmon filets on a backing sheet. Mix first 4 ingredients and spread on top of the salmon. Combine spices and sprinkle on top of sauce. Bake approximately 15 minutes or until flakes with a fork or salmon reaches your preferred doneness. Serve with mashed sweet potatoes and zucchini sauteed with red onion. Enjoy!