Special Offers!
Sign up for weekly sales and specials

Wild Caught Salmon with Honey Mustard Sauce

Try this beautiful and delicious wild caught salmon dish shared by our customer, Sandra J!


Wild Caught Salmon Filet, Organic Sweet Potatoes & Organic Zucchini with Red Onions



3 tbsp. grape seed Vegenaise

1 tbsp. mustard

1 tsp honey

1 tsp Parmesan cheese, freshly grated

1/ tsp basil

1/4 tsp oregano

salt and pepper, to taste

cayenne pepper, to taste (optional)

2 – 6 oz. wild caught salmon filets


Preheat oven to 425. Place salmon filets on a backing sheet. Mix first 4 ingredients and spread on top of the salmon. Combine spices and sprinkle on top of sauce. Bake approximately 15 minutes or until flakes with a fork or salmon reaches your preferred doneness. Serve with mashed sweet potatoes and zucchini sauteed with red onion. Enjoy!


Shop Topline Foods


Call us 623-444-7749