As seen on Sonoran Living – this simple, delicious and healthy meal with wild caught shrimp can be on the table in 20 minutes or less!
Ginger Lime Wild Caught Shrimp with Broccoli
1 lb. Topline Foods Colossal Wild Caught Shrimp
2 tsp. garlic olive oil, for shrimp
2 tsp. garlic olive oil, for broccoli
salt and pepper to taste
red chile flakes to taste
4 tbsp. Zesty Ginger Lime Marinade
1 – 10 oz. pkg. organic broccoli florets
4 wedges lime
Preheat the oven to 400 degrees. Toss shrimp in a bowl with garlic olive oil, salt, pepper and chile flakes. Place shrimp on foil lined baking sheet and cook for 10 minutes. While shrimp are cooking, heat garlic olive oil in a sautee pan. Toss broccoli with salt, pepper and chile flake to taste.
Serve shrimp with marinade on the side, broccoli and a lime wedge. Enjoy!
Topline Foods delivers highest quality organic and grass fed beef, all natural and organic chicken, wild caught seafood and much more to your door in Arizona, New Mexico, Southern California, Las Vegas and Salt Lake City!