Use our Wild Caught Alaskan Smoked Keta Salmon for this super simple meal any day of the week!
2 – 6 oz. pkgs Wild Caught Alaskan Smoked Keta Salmon, cubed
1 lb. angel hair or thin spaghetti pasta, cooked & drained
15 oz. Organic Sour Cream
1 lemon, juice and zest
1 bunch green onions, sliced
salt and pepper to taste
While pasta is cooking, combine the sour cream, green onions, lemon zest and juice, salt and pepper and combine.
Gently fold in the smoked salmon reserving a few pieces of salmon and some green onion for garnish.
Add the cooked pasta, toss together and serve! Serves 4-6.