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Wild Caught Alaskan Halibut with Ginger Sauce




Wild caught Alaskan Halibut with an Asian flair!

Serve this heart healthy halibut with sauteed greens with lemon and garlic for an elegant yet simple dish! Serves 4


  • 1/2 cup organic soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 1/2 tablespoons chopped green onions
  • 2 or 3 drops sesame oil, to taste
  • 1 teaspoon mirin (Japanese cooking wine)
  • 1 tablespoon honey
  • 1 large garlic clove, minced
  • 1/4 cup prepared hoisin sauce
  • 2 teaspoons hot chili sauce, to taste
  • 1 tablespoon oil
  • 2 8-ounce Wild Caught Alaskan halibut filets
  • Spinach and/or Kale sauteed with minced garlic and a squeeze of lemon, for serving


Preheat oven to 450 degrees.

Combine first 8 ingredients for ginger sauce, whisking well to incorporate. Taste and adjust seasoning. This can be done a day ahead of time and refrigerated. Bring sauce to room temperature before serving.

Combine hoisin and chili sauce. Add oil to a heavy bottomed, ovenproof skillet and heat over medium high heat. Add cod and cook 2 minutes. Turn, and brush with hoisin – chili sauce mixture. Transfer skillet to the oven and cook until the fish is opaque in the middle and flakes, about 6 minutes.

Serve over sauteed greens or steamed rice and spoon ginger sauce over top.


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