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White Organic Chicken Chilli for the Slow Cooker

 

Delicious organic chicken recipe brought to you by Topline Foods great for the cooler winter days.

 

 

2 lbs of boneless skinless Topline Foods organic chicken breasts, cubed

1 can of white beans (Northern), rinsed and drained

1 can of garbanzo beans, rinsed and drained

1 medium yellow onion, chopped

2 – 4 1/2 oz cans chopped green chillies

2 tsp cumin

1 tsp crushed red pepper flakes (optional)

1/2 tsp salt

1/2 tsp pepper

14 1/2 oz can organic low sodium chicken broth

1 cup water

Brown chicken breasts in a lightly oiled skillet.

Combine all of the ingredients in a slow cooker. Cover and cook on high 5-6 hours. (If you are cooking on low, double the time).

Serve with some freshly grated romano cheese on top.

Makes 8 servings.

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