Organic Garden Pea with Parmesan Soup
Garnish with a thin slice of lemon or crumbled bacon.
2-16 ounce packages Organic Garden Peas
32 ounces chicken broth
1 onion — diced
2 celery ribs — sliced
1 cup parmesan cheese — grated
salt and pepper — to taste
2 ounces butter
In a stock pot over medium high heat, sauté the onion and celery in butter until soft.Add chicken broth and bring to a boil.Add frozen peas and return to a boil.Simmer 10 minutes.Remove from heat and puree well in blender with cheese.Adjust seasoning. Serve.