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Fresh and Easy Organic Pea Soup

Organic Garden Pea with Parmesan Soup

Garnish with a thin slice of lemon or crumbled bacon.

Servings: 10

 

2-16 ounce packages  Organic Garden Peas

32 ounces chicken broth

1 onion — diced

2 celery ribs — sliced

1 cup parmesan cheese — grated

salt and pepper — to taste

2 ounces butter

In a stock pot over medium high heat, sauté the onion and celery in butter until soft.Add chicken broth and bring to a boil.Add frozen peas and return to a boil.Simmer 10 minutes.Remove from heat and puree well in blender with cheese.Adjust seasoning. Serve.


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