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Topline’s Future Suppliers: Now with Specialized Higher Education.

 

According to the USA Today, dozens of colleges across the country are now offering degrees in both sustainable and organic agriculture. This is a major heel turn from 2003, when few universities were willing to invest in teaching the ins and outs of such a niche market. But a steep rise in consumer consciousness over the past few years has caught the attention of universities, students, and employers. Even conventional farmers are looking to hire these educated young farmers, recognizing that their holistic techniques and innovative ideas can help any farm to reduce costs while creating a safer, healthier, more sustainable product. With a new generation of farmers looking to provide Americans with the best food available, the future looks bright; so long as we continue to demand nutritious, quality products like those found at Topline Foods.

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