Try this delicious and easy wild caught salmon recipe sent in by one of our customers!
Wild Caught Salmon with Garlic Thyme Butter
Makes 2 servings
2 – 6 ounce Topline Foods Wild Caught Salmon Filets
1/4 cup bread crumbs
1 tablespoon butter
1/2 teaspoon dried thyme
salt & pepper to taste
1 tablespoon olive oil and 1/2 clove garlic, minced
1 tablespoon Garlic Infused Olive Oil
Season salmon with salt and pepper. Dip both sides in bread crumbs to coat. Heat garlic and oil (or garlic infused oil) in large non-stick skillet over medium-high heat. Place wild caught salmon in pan. Reduce heat to medium and cook both sides until brown (about 3-5 minutes per side) Move fish to a plate. Add butter and thyme to pan. Swish to blend–spoon over salmon.