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Rubbed and Grilled Pork Tenderloin with Mustard Sauce


Tasty pork rub with a creamy mustard sauce that really brings out the flavors!


1 Topline Foods all natural pork tenderloin

1 tsp olive oil

2 tsp paprika

1 1/2 tsp onion salt

1 1/2 tsp garlic powder

1 tsp black pepper

1/2 tsp chili powder

1/2 tsp cumin


1/3 cup mayonnaise

1/3 cup sour cream

2 tbsp mustard powder

1 tbsp chives



Combine mayonnaise, sour cream, mustard powder and chives.  Mix well, refrigerate until ready to serve.


Brush olive oil over tenderloin, set aside.

Mix paprika, onion salt, garlic, black pepper, chili powder, and cumin.

Rub the seasoning mixture over tenderloin.

Wrap in plastic wrap and refrigerate 6-8 hours.

Remove plastic wrap from pork and grill over medium-high direct heat 10-15 minutes per side or until internal temperature reaches 160 degrees F.  Remove tenderloin from grill, wrap in aluminum foil and let rest 5 minutes before slicing.  Serve with Mustard Sauce.

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