Traditional Colcannon is made with mashed potatoes – we’ve made this delicious version with cauliflower mash instead to make it Paleo Friendly!
Start with this
Melt 1 stick of butter in a large stock pot. Add the sliced kale and cabbage, salt and pepper to taste.
Wilt it down, takes about 20 minutes.
While that is happening, break down your cauliflower and steam until very soft. Add to the bowl of your food processor with salt and pepper and about half a stick of butter. Process until smooth. Now add your sauteed kale and cabbage along with any liquids to the cauliflower mash.
Stir and then add the sliced green onions.
One last stir and…
Enjoy! This is a delicious side dish with any grass fed meat or chicken. You could also add crumbled bacon to make it a one dish meal. Freezes very well also!