Basting your Wild Caught Wahoo with this tangy BBQ sauce will make your meal sing!
4 – 6 oz. pieces of Topline Foods Wild Caught Wahoo
10 oz. frozen organic raspberries
1/2 medium yellow onion, diced
2 cloves garlic, minced
1/4 cup sun dried tomatoes (in oil), chopped (optional)
6 tbsp. ketchup
1/4 cup apple cider vinegar
honey, to taste (optional)
Combine all sauce ingredients in a small saucepan and cook over medium heat for 20-30 minutes. Process till smooth in a blender. If you want it smoother, push through a sieve to remove seeds.
Grill wild caught Wahoo about 6 minutes per side and brush liberally with sauce. Or, preheat oven to 400 degrees and place Wahoo on a foil lined baking sheet and brush liberally with sauce. Bake for about 10-12 minutes or until it reaches your preferred doneness. Enjoy!
This sauce would be great on just about any meat or wild caught seafood. Don’t throw away those leftovers!