1 lb Topline Foods mahi mahi filets
1/4 cup olive oil
2 tbsp distilled white vinegar
2 tbsp fresh lime juice
1 1/2 tsp honey
2 cloves garlic, minced
1/2 tsp cumin
1/2 tsp chili powder
1 tsp Old Bay seasoning
1/2 tsp black pepper
2 tbsp hot pepper sauce, or to taste
8 oz sour cream
1/2 cup chipotle peppers in adobo sauce, diced
2 tbsp lime juice
1/4 tsp cumin
1/4 tsp chili powder
1/2 tsp Old Bay seasoning
Diced tomatoes, cilantro, shredded cabbage, limes, onions, cheese, etc.
Don’t forget the tortillas
Marinade: Whisk together olive oil, vinegar, lime juice, honey, garlic, cumin. chili powder, Old Bay black pepper and hot sauce. Place fish in a shallow dish and pour the marinade over the fish. (Or place fish in a big zip lock bag and pour in marinade.) Cover and refrigerate 6-8 hours.
Dressing: combine sour cream, adobo sauce, lime juice, cumin, chili powder, and Old Bay seasoning. Cover and refrigerate until ready to serve.
Fish: Preheat outdoor grill and lightly oil grate. Remove fish from marinade and grill until fish flakes with a fork, about 5 minutes per side, depending on the size of the fish.
Cut fish into bite size pieces and place in center of tortillas with desired amounts of toppings and dressing.