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Frozen Berries with Hot White Chocolate

Looking for a seriously delicious organic dessert?

Frozen Berries with Hot White Chocolate

The combination of cold and hot makes this elegant yet simple dessert amazing! Serves 6

1 – 10 ounce packageĀ  organic strawberries, frozen

1 – 10 ounce packageĀ  organic raspberries, frozen

1 – 10 ounce packageĀ  organic blueberries, frozen

1 cup organic heavy cream

10 ounces good white chocolate (not chips), chopped

1/2 teaspoon pure vanilla extract

In a heat-proof bowl set over a pan of simmering water, heat the cream, white chocolate and vanilla just until the chocolate melts. Don’t let the bowl touch the water. Heat the mixture until it is warm to the touch.

Place a mixture of the frozen berries in a single layer on 6 dessert plates and allow them to sit at room temperature for 10 to 15 minutes to defrost slightly. Pour the white chocolate evenly over the frozen berries and serve immediately.

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*This recipe is from Ina Garten’s “Barefoot Contessa at Home” cook book.

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