Looking for a seriously delicious organic dessert?
Frozen Berries with Hot White Chocolate
The combination of cold and hot makes this elegant yet simple dessert amazing! Serves 6
1 – 10 ounce package organic strawberries, frozen
1 – 10 ounce package organic raspberries, frozen
1 – 10 ounce package organic blueberries, frozen
1 cup organic heavy cream
10 ounces good white chocolate (not chips), chopped
1/2 teaspoon pure vanilla extract
In a heat-proof bowl set over a pan of simmering water, heat the cream, white chocolate and vanilla just until the chocolate melts. Don’t let the bowl touch the water. Heat the mixture until it is warm to the touch.
Place a mixture of the frozen berries in a single layer on 6 dessert plates and allow them to sit at room temperature for 10 to 15 minutes to defrost slightly. Pour the white chocolate evenly over the frozen berries and serve immediately.
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*This recipe is from Ina Garten’s “Barefoot Contessa at Home” cook book.