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Category Archives: Wild Caught Seafood

Wild Caught Shrimp Tacos

These shrimp tacos are made with wild caught, antibiotic free shrimp and can be spiced up or down to your taste! These are so simple and so tasty! If you want to avoid the tortillas, just use lettuce leaves to make them into delicious wraps! Ingredients: 1 lb. wild caught shrimp, thawed 1/2 yellow or red onion 5 small spicy sweet peppers (if you choose to use jalapenos, probably only need 1) 2 cups shredded cabbage 1 lime, sliced for squeezing salsa or hot sauce, to taste salt and pepper, to taste 6 tortillas (or if you’re following the Paleo diet, lettuce leaves to make

Wild Caught Shrimp BBQ Style

This is a super easy way to prepare your wild caught shrimp! It would be great on any of your wild caught seafood! Ingredients: 1 lb. Colossal Wild Caught Shrimp 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dried thyme 1/4 tsp ground mustard 1/2 tsp paprika 1 tsp. ancho chili powder 1/2 tsp garlic powder 1/2 tsp onion powder 1 lemon 1/4 cup bbq sauce Directions: Thaw your shrimp in a bowl in the sink with a thin stream of cold tap water until defrosted, about 10 minutes. While that is happening, mix together all the dry ingredients to make your rub. Also, start preheating a grill pan or

Deviled Eggs with Wild Caught Salmon

Deviled Eggs with Wild Caught Salmon     Using wild caught salmon in these deviled eggs turns them into a meal! Ingredients: 12 organic eggs 6 oz. cooked wild caught salmon, minced – even easier, use our Wild Caught Smoked Salmon 1/4 to 1/2 cup mayonnaise 1 tbsp. yellow or Dijon mustard, optional 1 tsp. Schiracha (hot chili paste – to taste), optional salt and pepper to taste 1 cup celery, minced 1/2 cup red onion, minced 1/2 cup green onion, sliced (garnish) Directions: For the perfect hard boiled eggs: Place eggs in a pot large enough to hold them in a single layer and add cold water to cover plus about 1 inch. Place pot

Grilled Wild Caught Wahoo with Raspberry BBQ Sauce

Shop Topline Foods Basting your Wild Caught Wahoo with this tangy BBQ sauce will make your meal sing! Ingredients: 4 – 6 oz. pieces of Topline Foods Wild Caught Wahoo 10 oz. frozen organic raspberries 1/2 medium yellow onion, diced 2 cloves garlic, minced 1/4 cup sun dried tomatoes (in oil), chopped (optional) 6 tbsp. ketchup 1/4 cup apple cider vinegar honey, to taste (optional) Directions: Combine all sauce ingredients in a small saucepan and cook over medium heat for 20-30 minutes. Process till smooth in a blender. If you want it smoother, push through a sieve to remove seeds. Grill wild caught Wahoo about 6 minutes per side and

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