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Category Archives: Wild Caught Seafood

Wild Caught Alaskan Smoked Keta Salmon Pasta

Wild Caught Alaskan Keta Smoked Salmon Pasta Use our Wild Caught Alaskan Smoked Keta Salmon for this super simple meal any day of the week! Ingredients: 2 – 6 oz. pkgs Wild Caught Alaskan Smoked Keta Salmon, cubed 1 lb. angel hair or thin spaghetti pasta, cooked & drained 15 oz. Organic Sour Cream 1 lemon, juice and zest 1 bunch green onions, sliced salt and pepper to taste Directions: While pasta is cooking, combine the sour cream, green onions, lemon zest and juice, salt and pepper and combine. Gently fold in the smoked salmon reserving a few pieces of salmon and some green onion for garnish. Add the cooked pasta, toss together

Wild Caught Salmon with Honey Mustard Sauce

Wild Caught Salmon with Honey Mustard Sauce Try this beautiful and delicious wild caught salmon dish shared by our customer, Sandra J! Wild Caught Salmon Filet, Organic Sweet Potatoes & Organic Zucchini with Red Onions Ingredients: 3 tbsp. grape seed Vegenaise 1 tbsp. mustard 1 tsp honey 1 tsp Parmesan cheese, freshly grated 1/ tsp basil 1/4 tsp oregano salt and pepper, to taste cayenne pepper, to taste (optional) 2 – 6 oz. wild caught salmon filets Directions: Preheat oven to 425. Place salmon filets on a backing sheet. Mix first 4 ingredients and spread on top of the salmon. Combine spices and sprinkle on top of sauce. Bake approximately 15 minutes or until flakes

Wild Caught Alaskan Halibut with Ginger Sauce

Wild caught Alaskan Halibut with an Asian flair! Serve this heart healthy halibut with sauteed greens with lemon and garlic for an elegant yet simple dish! Serves 4 Ingredients: 1/2 cup organic soy sauce 1/4 cup seasoned rice vinegar 1 1/2 tablespoons minced peeled fresh ginger 1 1/2 tablespoons chopped green onions 2 or 3 drops sesame oil, to taste 1 teaspoon mirin (Japanese cooking wine) 1 tablespoon honey 1 large garlic clove, minced 1/4 cup prepared hoisin sauce 2 teaspoons hot chili sauce, to taste 1 tablespoon oil 2 8-ounce Wild Caught Alaskan halibut filets Spinach and/or Kale sauteed with minced garlic and a squeeze of lemon, for serving Directions: Preheat

Wild Caught Salmon Grilled on Cedar Planks

Cedar Planked Sockeye Salmon Wild caught salmon marinated with Asian flavors, then grilled on cedar planks and served with roasted vegetables Ingredients: 4 – 6 oz. wild caught salmon filets, thawed For the marinade: 1/4 cup organic soy sauce 2 tbsp. mirin 1/4 cup rice wine vinegar 3 or 4 dashes of your favorite hot sauce 1 tsp granulated garlic 1 tbsp. minced ginger For the roasted vegetables: 1 head cauliflower, cut into florets 8 carrots, cut into about 3 inch pieces, depending on thickness 8 mini peppers, halved 3 tbsp olive oil or your favorite oil 1 tsp salt 1 tsp pepper 2 tsp ancho chili powder 1 tsp dry thyme 1 tsp granulated garlic Directions: Place wild caught salmon filets

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