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Category Archives: Wild Caught Salmon

Wild Caught Ginger Apple Salmon with Asparagus

As Seen on Sonoran Living – this is a quick and healthy meal that can be on the table in about 20 minutes! This super simple and delicious wild caught salmon meal is really dressed up with our Ginger Apple Teriyaki marinade! Ingredients 4 – 6 oz. Topline Foods Wild Caught Salmon filets 1 – 10 oz. pkg. Topline Foods organic asparagus 2 tsp. Topline Foods garlic olive oil, for sauteeing 2 tsp. Topline Foods garlic olive oil, for brushing salmon salt and pepper to taste 4 tbsp. Topline Foods Ginger Apple Teriyaki marinade 8 0range segments, garnish Directions: Preheat the oven to 325 degrees.  Place

Wild Caught Salmon With Quinoa and Spinach

Wild caught salmon recipe from Topline Foods, great clean dish for your family. 2 – 6 oz Topline Foods Wild Caught Salmon Filet Salt and pepper 1/2 tsp Extra Virgin Olive Oil 1/2 cup Quinoa, dry 10 oz package frozen Organic Spinach, thawed and drained 1 small clove of garlic, minced 1/2 medium size lemon Rub salmon with a teaspoon of olive oil and season with salt and pepper. Preheat the oven to 400 degrees. Place salmon on a foil lined baking sheet and place in the oven for about 10 minutes, until cooked to your desired doneness. Cook quinoa according to package directions.

Wild Caught Salmon with Garlic Thyme Butter

Try this delicious and easy wild caught salmon recipe sent in by one of our customers! Wild Caught Salmon with Garlic Thyme Butter Makes 2 servings 2 – 6 ounce Topline Foods Wild Caught Salmon Filets 1/4 cup bread crumbs 1 tablespoon butter 1/2 teaspoon dried thyme salt & pepper to taste 1 tablespoon olive oil and 1/2 clove garlic, minced OR 1 tablespoon Garlic Infused Olive Oil Season salmon with salt and pepper.  Dip both sides in bread crumbs to coat.  Heat garlic and oil (or garlic infused oil) in large non-stick skillet over medium-high heat.  Place wild caught salmon in pan.  Reduce heat to medium

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