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Category Archives: Wild Caught Salmon

Wild Caught Alaskan Smoked Keta Salmon Pasta

Wild Caught Alaskan Keta Smoked Salmon Pasta Use our Wild Caught Alaskan Smoked Keta Salmon for this super simple meal any day of the week! Ingredients: 2 – 6 oz. pkgs Wild Caught Alaskan Smoked Keta Salmon, cubed 1 lb. angel hair or thin spaghetti pasta, cooked & drained 15 oz. Organic Sour Cream 1 lemon, juice and zest 1 bunch green onions, sliced salt and pepper to taste Directions: While pasta is cooking, combine the sour cream, green onions, lemon zest and juice, salt and pepper and combine. Gently fold in the smoked salmon reserving a few pieces of salmon and some green onion for garnish. Add the cooked pasta, toss together

Wild Caught Salmon with Honey Mustard Sauce

Wild Caught Salmon with Honey Mustard Sauce Try this beautiful and delicious wild caught salmon dish shared by our customer, Sandra J! Wild Caught Salmon Filet, Organic Sweet Potatoes & Organic Zucchini with Red Onions Ingredients: 3 tbsp. grape seed Vegenaise 1 tbsp. mustard 1 tsp honey 1 tsp Parmesan cheese, freshly grated 1/ tsp basil 1/4 tsp oregano salt and pepper, to taste cayenne pepper, to taste (optional) 2 – 6 oz. wild caught salmon filets Directions: Preheat oven to 425. Place salmon filets on a backing sheet. Mix first 4 ingredients and spread on top of the salmon. Combine spices and sprinkle on top of sauce. Bake approximately 15 minutes or until flakes

Wild Caught Salmon Grilled on Cedar Planks

Cedar Planked Sockeye Salmon Wild caught salmon marinated with Asian flavors, then grilled on cedar planks and served with roasted vegetables Ingredients: 4 – 6 oz. wild caught salmon filets, thawed For the marinade: 1/4 cup organic soy sauce 2 tbsp. mirin 1/4 cup rice wine vinegar 3 or 4 dashes of your favorite hot sauce 1 tsp granulated garlic 1 tbsp. minced ginger For the roasted vegetables: 1 head cauliflower, cut into florets 8 carrots, cut into about 3 inch pieces, depending on thickness 8 mini peppers, halved 3 tbsp olive oil or your favorite oil 1 tsp salt 1 tsp pepper 2 tsp ancho chili powder 1 tsp dry thyme 1 tsp granulated garlic Directions: Place wild caught salmon filets

Deviled Eggs with Wild Caught Salmon

Deviled Eggs with Wild Caught Salmon     Using wild caught salmon in these deviled eggs turns them into a meal! Ingredients: 12 organic eggs 6 oz. cooked wild caught salmon, minced – even easier, use our Wild Caught Smoked Salmon 1/4 to 1/2 cup mayonnaise 1 tbsp. yellow or Dijon mustard, optional 1 tsp. Schiracha (hot chili paste – to taste), optional salt and pepper to taste 1 cup celery, minced 1/2 cup red onion, minced 1/2 cup green onion, sliced (garnish) Directions: For the perfect hard boiled eggs: Place eggs in a pot large enough to hold them in a single layer and add cold water to cover plus about 1 inch. Place pot

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