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Category Archives: Other Recipes

Paleo Diet Friendly Colcannon – Not Just for St. Patrick’s Day!

Vegetables for Colcannon Traditional Colcannon is made with mashed potatoes – we’ve made this delicious version with cauliflower mash instead to make it Paleo Friendly! Start with this Melt 1 stick of butter in a large stock pot. Add the sliced kale and cabbage, salt and pepper to taste. Wilt it down, takes about 20 minutes. While that is happening, break down your cauliflower and steam until very soft. Add to the bowl of your food processor with salt and pepper and about half a stick of butter. Process until smooth.  Now add your sauteed kale and cabbage along with any liquids

Organic Blueberry Balsamic Vinaigrette

  Try using this versatile vinaigrette as a sauce for grilled organic chicken, asparagus or salad! This would be equally great with strawberries or raspberries – you might want to strain the seeds, though. Also, the traditional ratio for oil to vinegar in vinaigrette is 3:1. If the 1:1 ratio in this recipe is too sharp for your taste, lessen the vinegar and increase the oil. Alternately, you could add a couple tablespoons of honey or agave syrup to taste. Although fresh herbs are usually preferable, this recipe is actually best with dried basil. Fresh basil may turn

Fresh and Easy Organic Pea Soup

Organic Garden Pea with Parmesan Soup Garnish with a thin slice of lemon or crumbled bacon. Servings: 10 2-16 ounce packages  Organic Garden Peas 32 ounces chicken broth 1 onion — diced 2 celery ribs — sliced 1 cup parmesan cheese — grated salt and pepper — to taste 2 ounces butter In a stock pot over medium high heat, sauté the onion and celery in butter until soft.Add chicken broth and bring to a boil.Add frozen peas and return to a boil.Simmer 10 minutes.Remove from heat and puree well in blender with cheese.Adjust seasoning. Serve.

Organic Country Potato Breakfast Skillet

Easy Breakfast Skillet with Organic Country Potatoes 1 – 16 oz. package Organic Country Style Potatoes 6 eggs, beaten Salt and pepper to taste 8 oz. shredded cheddar cheese Cook potatoes according to package directions. Pour eggs over top and season with salt and pepper. Sprinkle cheese over top. Bake in a 350 degree oven for about 30 minutes or until eggs are set and cheese is melted. Serve with fresh fruit and enjoy! Variations: Add crumbled cooked bacon or breakfast sausage. Add diced tomatoes and Organic Corn to egg mixture and serve with salsa and sour cream. Add your favorite fresh or dried herbs

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