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Category Archives: Grass Fed Beef & Buffalo

Perfect Roast of Grass Fed Beef

Perfect Grass Fed Beef Roast   Grass Fed Beef makes the best roast! Here’s how: Ingredients: 1 – 3 lb. grass fed beef bottom round roast 5 carrots, chopped 1 large onion chopped 4 ribs celery, chopped 2 cups good red wine 2 cups beef stock 2 bay leaves, optional 2 large sprigs fresh rosemary (or 2 tsp. dried, crushed) 1 tsp. dried thyme 2 tsp. sea salt 2 tsp. black pepper 2 tsp. garlic powder (or you could use 4 cloves fresh garlic, minced) Directions: Start by combining the salt, pepper, thyme and garlic powder. Rub the roast with a couple teaspoons of oil and sprinkle the seasonings liberally on the roast on all sides. Rubbing

Grass Fed Beef Chili with Guinness

Using grass fed beef filet for chili takes this dish to a whole new level! You could still make this with grass fed ground beef or even ground buffalo and it would be amazing. Or, if you have a grass fed bottom or top round roast laying around, cube it up and use it! You will have to braise the meat for 1-2 hours on low to get the tenderness you want, though. Ingredients: 2 lbs. grass fed beef filet, cubed 2 tbsp olive oil (or your preferred fat, one with a pretty high smoke point) 2 yellow onions 1 red

Cottage Pie with Grass Fed Ground Beef & Cauliflower Mash

This recipe substitutes grass fed beef for the traditional ground lamb in Shepherd’s Pie. The topping is also Paleo diet friendly mashed cauliflower instead of potato! Ingredients 1 lb. ground Grass Fed Beef (or buffalo or chicken) 2 medium yellow onions, chopped 6 carrots, chopped 6 ribs celery, chopped 6 cloves garlic, chopped (adjust to your personal taste) 2 portobello mushroom caps, chopped 8 oz. reduced sodium beef stock (or chicken or vegetable) 1/2 cup dry sherry, madeira wine or red wine (or you could use more stock) 4 tablespoons butter, softened (or you could substitute olive oil) 4 tablespoons flour salt and pepper, to taste 1 tsp.

Grass Fed Buffalo Stew

Classic grass fed buffalo stew is so good for you and easy, too! Buffalo is leaner than beef but contains about 25% more protein, along with higher levels of iron and vitamin B12. It has less calories, fat or cholesterol than either beef, pork or chicken. And, Topline Foods buffalo is free-range, grass fed and hormone-free. That makes this buffalo stew a nutritious dish—and one you can easily throw together and enjoy for dinner on a cold winter’s eve. Ingredients: 1 pound Topline Foods ground buffalo 5 carrots, sliced 2-3 medium yukon gold potatoes, sliced 1 (28 ounce) can organic crushed

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