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Category Archives: Grass Fed Beef & Buffalo

How to cook an organic grassfed beef Tri-Tip Roast

organic grass fed beef tri tip roast resting This is not a recipe for cooking a beautiful organic grass fed beef Tri-Tip roast. Rather, it is more of a guide. You can make some choices along the way to create the roast that will make you a star! Whenever I cook a piece of organic grass fed beef, I like to put it into a nice flavorful marinade for at least a couple hours. Given the size of this roast, over 2 pounds, I let it marinate overnight. What did I put in the marinade? Well, I usually just look in the spice cabinet and

Italian Wedding Soup with Organic Grass Fed Beef Mini-Meatballs

  Try our version of a great Italian Wedding Soup using Topline Foods’ organic grass fed beef mini-meatballs and kale! Ingredients: 1 lb Topline Foods organic grass fed ground beef 1/4 cup Parmesan cheese, grated 1 egg 1 tsp Topline Foods Italian Sausage Signature Seasoning ————————- 4-6 cups beef stock 4 celery stalks, chopped 3 portobello mushroom caps, chopped 1 red or yellow onion, chopped 8 small sweet peppers (or, use a couple jalapenos for heat!) 4 carrots, chopped 1 bunch kale, chopped (or 2 if you prefer lots of kale) 1/2 tsp Topline Foods Signature Seasoning Salt, or to taste 1/2 tsp black pepper, ground, or to taste 1 bay leaf 1/2

Grass Fed Beef Filet with Espresso Chili Rub

Coffee Rubbed Filet Mignon Try this spicy, smokey rub on any grass fed steak! Ingredients: 4 grass fed beef filet mignon steaks 1 tbsp ancho chili powder 1 tbsp espresso powder or finely ground coffee 2 tsp dry rosemary or thyme, crushed 1 tbsp smoked sea salt (or regular sea salt) 2 tsp black pepper 2 tsp garlic powder Combine all the seasonings on a small plate. Press each side of each steak into the seasonings and then pat into the meat. Place in a zip bag and put in the refrigerator for at least 6 hours and preferably 24 hours. Remove steaks from bag and pat dry. Let sit

Grass Fed Beef Filet with Kale & Carrots

Grass Fed Beef Filet with Kale and Carrots is a luxurious treat while staying simple enough for any night of the week! This isn’t really a recipe as much as a guide. Take these ingredients and feel free to mix it up to your taste. For example, you could add some chopped, cooked bacon to the kale or use any combination of seasonings on the roasted carrots (mixed herbs comes to mind!). Serves 2 Ingredients: 2 – 6 oz. grass fed beef filet mignon 1 bunch organic kale, washed and chopped roughly 2 clove garlic, minced (divided use) 1 lemon, cut in

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