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Category Archives: Pasture Raised Pork & Sausages

Polenta with Sun-dried Tomato Chicken Sausage & Tomato Sauce

Serving Size  : 6 1              cup  cornmeal 3               cups  water or chicken stock, boiling 3               tablespoons  marscapone or goat cheese 1/4           cup  Parmesan cheese — grated 2                 tablespoons  butter salt and pepper, to taste 28            ounces  crushed tomatoes — canned 15            ounces  crushed tomatoes — canned 4             cloves  garlic — minced 4              tablespoons  olive oil 1              pinch  crushed red pepper, to taste 1              pound  cremini mushrooms — sliced 2             pounds  Topline Foods Sun-dried Tomato chicken sausage 3              tablespoons  fresh basil — chopped (or 1 tablespoon dried) 1.  Slice sausage into 2 inch lengths.  In 2 tbsp. oil  brown sausage, add mushrooms and saute till soft.  Set

Rubbed and Grilled Pork Tenderloin with Mustard Sauce

Tasty pork rub with a creamy mustard sauce that really brings out the flavors! RUB: 1 Topline Foods all natural pork tenderloin 1 tsp olive oil 2 tsp paprika 1 1/2 tsp onion salt 1 1/2 tsp garlic powder 1 tsp black pepper 1/2 tsp chili powder 1/2 tsp cumin MUSTARD SAUCE: 1/3 cup mayonnaise 1/3 cup sour cream 2 tbsp mustard powder 1 tbsp chives DIRECTIONS: MUSTARD SAUCE: Combine mayonnaise, sour cream, mustard powder and chives.  Mix well, refrigerate until ready to serve. PORK: Brush olive oil over tenderloin, set aside. Mix paprika, onion salt, garlic, black pepper, chili powder, and cumin. Rub the seasoning mixture over tenderloin. Wrap in plastic wrap and refrigerate 6-8 hours. Remove

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