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Category Archives: Pasture Raised Pork & Sausages

Apricot Glazed Pork Tenderloin

Antibiotic Free Pork Tenderloin in a sweet and spicy glaze! This delicious recipe for antibiotic free pork tenderloin in a sweet & spicy glaze comes from our customer Kris D. in Prescott, AZ.  She and her family love the easy preparation as well as the fantastic flavor and wanted to share with us! Ingredients: 2 each Topline Foods antibiotic free pork tenderloins 2 cups baby carrots 1 medium red onion, thickly sliced 1 cup chicken stock 1 (18 ounce) jar apricot preserves 2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves Salt and pepper Directions: Line the bottom of a slow cooker with carrots and onions. Season pork

Spicy German Bratwurst

This recipe can be cooked in a crock pot on low setting for 3-4 hours! Super easy and delicious! 2 – 12 oz. packages Topline Foods All Natural Bratwurst 1 (12 oz.) bottle lager beer 1/2 cup chili sauce 1 tbsp. Worcestershire sauce 1/2 cup ketchup 1/2 cup cider vinegar 1/2 cup lightly packed brown sugar 1 tsp. paprika 1 tsp. ground nutmeg 2 medium onions, cut into 1/4 inch slices 1 lb. potatoes (either cut into 1/2 inch thick slices or cubes, small red potatoes can be left whole, too) 1/2 tsp. salt 1/2 tsp. pepper Directions: Layer bratwurst, potatoes and onions in a large pot. Combine all other

Vanilla & Bourbon Marinated Pork with Pecan Gravy

This is a great dish for the holidays or entertaining. Serve with mashed potatoes or mashed sweet potatoes. Vanilla & Bourbon Marinated Pork with Pecan Gravy Serves: 6 1 vanilla bean — split & scraped (or 2 teaspoons vanilla extract) 1/2 teaspoon orange zest 1/2 teaspoon black pepper — cracked 1/2 cup brown sugar 1/2 cup cider vinegar 2 bay leaves 1 cup bourbon 6 each Topline Foods All Natural Pork Chops (bone-in or out) OR 3 each Topline Foods All Natural Pork Tenderloins For the Pecan Gravy: 1 cup chopped pecans 1/4 cup butter 1 cup chopped trinity (equal amounts onion, celery, green pepper, finely diced) 1/2 tablespoon chopped garlic 1/8 teaspoon

Organic Spinach Pie with Chicken Artichoke & Olive Sausage

This delicious pie makes perfect brunch fare as well as dinner.  If you like a little heat, stir in a few drops of your favorite pepper sauce with the eggs.  (Of course, you may substitute any one of our delicious sausages if you prefer.) Organic Spinach Pie with Chicken Artichoke & Olive Sausage Serving Size  : 6 1/2    15-ounce package all-ready pie crusts — (1 pie crust) 1         10-ounce package Organic Spinach — thawed and drained 1         12-ounce  package Topline Foods All Natural Chicken Artichoke & Olive Sausages — chopped 1         cup scallion — chopped 2         cups ricotta cheese 5         eggs 1/2     cup

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