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Category Archives: Recipes

How to cook an organic grassfed beef Tri-Tip Roast

organic grass fed beef tri tip roast resting This is not a recipe for cooking a beautiful organic grass fed beef Tri-Tip roast. Rather, it is more of a guide. You can make some choices along the way to create the roast that will make you a star! Whenever I cook a piece of organic grass fed beef, I like to put it into a nice flavorful marinade for at least a couple hours. Given the size of this roast, over 2 pounds, I let it marinate overnight. What did I put in the marinade? Well, I usually just look in the spice cabinet and

Organic Chicken Coconut Thai Soup

picture of organic chicken thai coconut soup This quick and delicious soup is filled with moist organic, free range chicken and rich with coconut milk. In some areas of the country, this time of year sees the summer leaving and the fall beginning. However, if you live in Arizona, Nevada or California we still have some summer ahead of us. Typically you don’t want soup when it’s still hot outside but this one is great year round! You can add whatever vegetables you have on hand and can control the spice level to your tastes. Try it and enjoy! Ingredients 4 organic free range chicken

Wild Caught Alaskan Smoked Keta Salmon Pasta

Wild Caught Alaskan Keta Smoked Salmon Pasta Use our Wild Caught Alaskan Smoked Keta Salmon for this super simple meal any day of the week! Ingredients: 2 – 6 oz. pkgs Wild Caught Alaskan Smoked Keta Salmon, cubed 1 lb. angel hair or thin spaghetti pasta, cooked & drained 15 oz. Organic Sour Cream 1 lemon, juice and zest 1 bunch green onions, sliced salt and pepper to taste Directions: While pasta is cooking, combine the sour cream, green onions, lemon zest and juice, salt and pepper and combine. Gently fold in the smoked salmon reserving a few pieces of salmon and some green onion for garnish. Add the cooked pasta, toss together

Italian Wedding Soup with Organic Grass Fed Beef Mini-Meatballs

  Try our version of a great Italian Wedding Soup using Topline Foods’ organic grass fed beef mini-meatballs and kale! Ingredients: 1 lb Topline Foods organic grass fed ground beef 1/4 cup Parmesan cheese, grated 1 egg 1 tsp Topline Foods Italian Sausage Signature Seasoning ————————- 4-6 cups beef stock 4 celery stalks, chopped 3 portobello mushroom caps, chopped 1 red or yellow onion, chopped 8 small sweet peppers (or, use a couple jalapenos for heat!) 4 carrots, chopped 1 bunch kale, chopped (or 2 if you prefer lots of kale) 1/2 tsp Topline Foods Signature Seasoning Salt, or to taste 1/2 tsp black pepper, ground, or to taste 1 bay leaf 1/2

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