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Category Archives: Organic Free Range Chicken

Why buy organic free range chicken?

Organic Free Range Chicken Breast Why should I buy organic free range chicken? First, let’s describe what “free range” chicken means. For a package of chicken to be labeled “free range” the birds must be cage free and have outdoor access for at least part of the day. All certified “organic” chicken is “free range” but not all “free range” chicken is “organic”. The free range label applies to less than 1% of all chickens raised in the United States. The label does not guarantee that the chickens actually went outside or how much time they spent outside. Frankly, most often the

Topline Foods delivers non-GMO, organic and grass fed beef, all natural and organic chicken, and wild caught seafood to the greater Phoenix, AZ area!

Ireland Says Not In This Country: Bans Genetically Modified Crops By Andrea Donsky and Randy Boyer Tree Hugger, October 16, 2009 Straight to the Source Prince Charles has called it the “biggest environmental disaster of all time,” while Monsanto and others maintain it’s safe for humans and the environment. Genetically modified foods are a contentious issue, but Ireland is erring on the side of caution, placing a ban on growing any genetically modified crops. Ireland will ban growing of GM crops, and a voluntary GM-free label can be placed on all animal products–such as meat, poultry, eggs,

More bad news about antibiotics and food…

Drug-resistant bacteria found in half of U.S. meat Study finds Staphylococcus aureus in 47% of beef, pork and poultry samples in U.S. supermarkets April 15, 2011 (CBS News) A new study finds that much of meat and poultry sold in supermarkets is contaminated with drug-resistant staph bacteria. Researchers bought beef, chicken, pork, and turkey in five U.S. cities and found that nearly half of the meat sampled — 47 percent — contained drug resistant strains of Staphylococcus aureus. The “staph” bacteria is linked to a range of health problems from rashes and respiratory ailments to potentially fatal illnesses such as

Topline Foods all natural, organic, grass fed and wild caught products do not contain GMOs.

GMOs Linked to Organ Disruption in 19 Studies By Jeffrey Smith Institute for Responsible Technology, April 7, 2011 A new paper  shows that consuming genetically modified (GM) corn or soybeans  leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, including blood and urine biochemistry, organ weights, and microscopic analyses (histopathology), were significantly disrupted in the GM-fed animals. The kidneys of males fared the worst, with 43.5% of all the changes. The liver of

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