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Author Archives: Terese

Italian Wedding Soup with Organic Grass Fed Beef Mini-Meatballs

    Try our version of a great Italian Wedding Soup using Topline Foods’ organic grass fed beef mini-meatballs and kale! Ingredients: 1 lb Topline Foods organic grass fed ground beef 1/4 cup Parmesan cheese, grated 1 egg 1 tsp Topline Foods Italian Sausage Signature Seasoning ————————- 4-6 cups beef stock 4 celery stalks, chopped [...]

Grass Fed Beef Filet with Espresso Chili Rub

Try this spicy, smokey rub on any grass fed steak!   Ingredients: 4 grass fed beef filet mignon steaks 1 tbsp ancho chili powder 1 tbsp espresso powder or finely ground coffee 2 tsp dry rosemary or thyme, crushed 1 tbsp smoked sea salt (or regular sea salt) 2 tsp black pepper 2 tsp garlic [...]

Wild Caught Salmon with Honey Mustard Sauce

Try this beautiful and delicious wild caught salmon dish shared by our customer, Sandra J!   Wild Caught Salmon Filet, Organic Sweet Potatoes & Organic Zucchini with Red Onions   Ingredients: 3 tbsp. grape seed Vegenaise 1 tbsp. mustard 1 tsp honey 1 tsp Parmesan cheese, freshly grated 1/ tsp basil 1/4 tsp oregano salt [...]

Wild Caught Alaskan Halibut with Ginger Sauce

      Wild caught Alaskan Halibut with an Asian flair! Serve this heart healthy halibut with sauteed greens with lemon and garlic for an elegant yet simple dish! Serves 4 Ingredients: 1/2 cup organic soy sauce 1/4 cup seasoned rice vinegar 1 1/2 tablespoons minced peeled fresh ginger 1 1/2 tablespoons chopped green onions [...]


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